Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse and core the apples, leaving the skins on. Slice into fry-shaped sticks.
- In a medium bowl, combine cornstarch, sugar, cinnamon, and a pinch of salt. Stir well.
- Toss the apple slices in the coating mixture, ensuring each fry is evenly coated.
- Preheat the air fryer to 180°C (350°F) and lightly spray the basket with cooking oil.
- Arrange apple slices in a single layer in the basket and cook for 8–10 minutes, shaking halfway through.
- Remove from air fryer when golden brown and serve immediately.
Nutrition
Notes
Slice apples evenly and do not overcrowd the air fryer for the best crispiness. Serve immediately for optimal texture.
