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–+ servings
Air Fryer Breakfast Sandwiches

Crispy Air Fryer Breakfast Sandwiches in Just Minutes

Enjoy delicious Air Fryer Breakfast Sandwiches made with six simple ingredients for a quick and customizable meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces English Muffins Whole wheat or sourdough for variation
  • 2 tablespoons Butter Softened for spreading
  • 4 slices Turkey Bacon Can substitute with other breakfast meats
  • 2 pieces Eggs Fresh for best results
  • 1 cup Shredded Cheese Cheddar or mozzarella recommended

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Split the English muffins in half and place cut side up in the air fryer basket. Preheat air fryer to 400°F for 5 minutes.
  2. Spread an even layer of butter on the cut sides of each muffin half.
  3. Place a slice of turkey bacon on the buttered halves of each muffin.
  4. Crack an egg on the unbuttered halves of the muffins, using an optional greased ramekin for shape. Top with shredded cheese.
  5. Cook in the air fryer for about 8 minutes, checking for melted cheese and set eggs.
  6. Remove sandwiches, season with salt and pepper, and enjoy immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 700mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh eggs and avoid overcrowding the air fryer. Experiment with different cheeses and breakfast meats for personalization.

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