Crispy Air Fryer Fried Pickles for Guilt-Free Snacking

These Air Fryer Fried Pickles are a crispy, tangy delight, perfect for snacking without guilt.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fried Pickles

1 jar Sliced Pickles Dill or your favorite pickles
2 large Eggs Help bind the breadcrumbs
1/2 cup Flour Use gluten-free flour if needed
2 tablespoons Hot Sauce Sub with sriracha for extra spice
1 teaspoon Salt Adjust to taste
1 teaspoon Black Pepper Freshly ground for warmth
1 cup Panko Breadcrumbs Regular breadcrumbs can substitute

For the Creamy Dip

1/2 cup Sour Cream Greek yogurt is a great substitute
1/4 cup Mayonnaise Consider using light mayonnaise
1 tablespoon Minced Onions Finer chopping blends better
1 clove Garlic Fresh minced for aroma
1 teaspoon Dried Dill Optional; use fresh if available

Equipment

Air Fryer

Method

Preparation

Lay sliced pickles on paper towels to absorb moisture for 10 minutes.
Whisk together eggs, flour, hot sauce, salt, and pepper in a shallow dish.
Pour panko breadcrumbs into a separate dish to create a breading station.
Dredge pickles in egg wash, then roll in panko, pressing gently.
Preheat air fryer to 400°F for about 5 minutes.
Place breaded pickles in air fryer basket and spray with cooking oil, cook for 5-7 minutes, flip, and cook another 5-7 minutes until golden.
Combine all dip ingredients in a bowl and mix until smooth.

Nutrition

Serving: 4servingsCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Make sure to dry pickles well for the best crunch. Fry in batches if necessary and experiment with different dipping sauces.

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