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Air Fryer Halloumi

Crispy Air Fryer Halloumi: Quick, Tasty, and Totally Addictive

This Air Fryer Halloumi recipe delivers crispy, golden cheese in just 10 minutes, making it a quick, keto-friendly snack or appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 1 block Halloumi Cheese Kefalotyri can be used as a substitute.
For the Oil
  • 1 tablespoon Olive Oil or Avocado Oil Spray Lightly brush or spray to minimize oil usage.
Optional Add-ons
  • 1 tablespoon Honey Drizzle for a sweet contrast.
  • Herbs or Spices Oregano or paprika for extra flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 380°F (193°C) for about 3-5 minutes.
  2. Slice the halloumi cheese block into ½-inch thick slices for even cooking.
  3. Lightly brush or spray both sides of each halloumi slice with oil.
  4. Arrange the oiled halloumi slices in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, flipping halfway through for even crispiness.
  6. Serve immediately while hot, optionally drizzled with honey.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 4gProtein: 18gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 150mgVitamin A: 200IUCalcium: 600mgIron: 1mg

Notes

Enjoy your crispy halloumi right after cooking for the best taste and texture. Reheat only what you plan to eat to retain crispiness.

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