Crispy Air Fryer Parmesan Red Skin Potatoes for Perfect Crunch

These Crispy Air Fryer Parmesan Red Skin Potatoes are quick, easy, and packed with flavor, making them a perfect crunchy side dish.

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Prep Time 10

Cook Time 30

Soaking Time 30

Total Time 1 10

Servings: 4 servings

Course: Sides

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Red Skin Potatoes Can substitute with baby potatoes or sweet potatoes.

For the Coating

1 cup Grated Parmesan Cheese Can substitute with Pecorino for a different flavor.
2 tablespoons Extra Virgin Olive Oil Vegetable oil can be used if preferred.
1 teaspoon Garlic Powder Fresh garlic works too, but may not coat as well.
1 teaspoon Dried Parsley Can skip or use dried oregano.
to taste Salt
to taste Pepper

Equipment

Air Fryer

Method

Cooking Instructions

Wash the red skin potatoes thoroughly, cut into one-inch cubes, and place in a large mixing bowl.
Drizzle extra virgin olive oil over cubed potatoes, add Parmesan cheese, garlic powder, parsley, salt, and pepper. Mix until coated.
Preheat your air fryer to 375°F (190°C), arrange potatoes in single layer in the air fryer basket.
Air fry the potatoes for 30 minutes, tossing halfway through for even cooking.
Carefully remove the potatoes, let cool for a minute, and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For extra crispiness, soak cubed potatoes in water for 30 minutes before air frying. Avoid overcrowding the basket for best results.

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