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Air Fryer Rice Paper Noodle Roll

Crispy Air Fryer Rice Paper Noodle Rolls: Guilt-Free Yum!

Enjoy the crunchy satisfaction of Air Fryer Rice Paper Noodle Rolls, a guilt-free snack filled with delicious ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 8 sheets Rice paper Essential for creating a light and crispy outer layer; thin sheets work best.
  • 2 cups Cooked vermicelli noodles Provides structure and chewiness; feel free to substitute with rice noodles.
  • 1 cup Shredded vegetables Mix of carrots, cucumber, lettuce, and bell pepper for crunch.
  • 1 cup Optional protein Tofu for vegans or shrimp for pescatarians.
  • 1 cup Fresh herbs Mint, cilantro, and Thai basil for flavor.
For the Dipping Sauce
  • 1 tablespoon Soy sauce Classic pairing that complements the fresh flavors.
  • 1 tablespoon Hoisin sauce Adds a sweet and savory depth.
  • 1 tablespoon Peanut butter Creamy goodness that pairs well mixed with lime juice.
  • 1 tablespoon Lime juice Brightens up the flavors.

Equipment

  • Air Fryer
  • shallow dish
  • Clean Surface for Rolling

Method
 

Step‑By‑Step Instructions
  1. Soak the rice paper sheets in warm water for 10–15 seconds until pliable.
  2. Add a small amount of cooked vermicelli noodles and shredded vegetables in the center of the soaked rice paper.
  3. Roll the rice paper tightly from the bottom, folding in the sides for a secure seal.
  4. Lightly brush or spray the rolls with oil on all sides for crispiness.
  5. Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
  6. Air fry the rolls seam-side down for 8–10 minutes, flipping halfway for even cooking.
  7. Serve with your favorite dipping sauces and enjoy!

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 24gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These rolls are best enjoyed fresh but can be stored at room temperature for up to 1 hour. Refrigerate leftovers for up to 3 days and reheat in the air fryer for best texture.

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