Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Zucchini: Wash zucchinis and cut them into sticks.
- Toast the Panko: Mix panko with olive oil and microwave for 2 minutes.
- Combine Coating Ingredients: Mix toasted panko with Parmesan, salt, garlic powder, and Italian seasoning.
- Prepare the Batter: Whisk eggs with flour, garlic powder, and Italian seasoning until smooth.
- Coat the Zucchini: Dip zucchini in egg mixture then roll in panko mix.
- Preheat the Air Fryer: Heat air fryer to 200°C (400°F) for 3-5 minutes.
- Arrange Zucchini Fries: Place coated fries in the air fryer basket.
- Air Fry the Zucchini Fries: Cook for about 10 minutes, checking at 8 minutes.
- Serve and Enjoy: Serve warm with dip.
Nutrition
Notes
To ensure the best crunch, avoid overcrowding the air fryer basket and choose fresh zucchinis for optimal texture.
