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Crispy and Cheesy Garlic Parmesan Focaccia Bread

Crispy and Cheesy Garlic Parmesan Focaccia Bread to Delight You

This Crispy and Cheesy Garlic Parmesan Focaccia Bread combines a crunchy exterior with a soft interior, making it a perfect side for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water Activates yeast; ensure it's fresh for best results.
  • 1 tablespoon sugar Feeds yeast for activation. Honey can be used.
  • 2 teaspoons active dry yeast Essential for leavening.
  • 3 cups all-purpose flour Provides structure; can substitute with whole wheat.
  • 1 tablespoon kosher salt Enhances flavor.
  • 2 tablespoons olive oil Adds moisture and flavor.
For the Flavor
  • 3 cloves minced garlic The star flavoring agent.
  • 1 cup grated Parmesan cheese Gives a savory flavor.
  • fresh herbs (rosemary or thyme) Optional for added flavor.
  • flaky sea salt Perfect finishing touch.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Wooden spoon
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water and sugar. Sprinkle yeast and let it sit for 5-10 minutes until foamy.
  2. Once foamy, add flour, salt, and olive oil. Mix until a sticky dough forms.
  3. Cover the bowl with a damp towel and let dough rise until doubled, about 1 to 1.5 hours.
  4. Prep toppings by mincing garlic, grating Parmesan, and chopping herbs.
  5. Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
  6. Transfer the risen dough to the prepared pan, stretching it to fit.
  7. Using your fingertips, dimple the surface of the dough.
  8. Sprinkle garlic, Parmesan, herbs, and flaky sea salt over the dough.
  9. Cover and let rise for another 20-30 minutes.
  10. Bake for 20-25 minutes until golden brown.
  11. Cool for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 31gProtein: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 2mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 50mgIron: 1mg

Notes

This bread is perfect for customizing with your favorite toppings, and it's a great side dish for any meal.

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