Crispy Authentic German Potato Pancakes That Everyone Loves

Crispy Authentic German Potato Pancakes are a fantastic vegetarian meal option, combining a golden crunch with a soft interior that everyone loves.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 pancakes

Course: Breakfast

Cuisine: German

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2-3 medium Yukon Gold potatoes Essential for structure; adds creamy texture.
1 medium onion Enhances flavor; use mild for a sweeter taste.
1 large egg Binds ingredients together.
1/4 cup flour Contributes to crispiness; can substitute for gluten-free.
to taste salt Elevates flavor.
to taste pepper Adds hint of spice.

Equipment

box grater
food processor
large mixing bowl
Large non-stick skillet
Spoon or Ice Cream Scoop

Method

Preparation of Ingredients

Peel and grate the potatoes and onion, then remove excess moisture by squeezing them in a kitchen towel.

Mixing the Batter

Combine squeezed potatoes and onions with the egg, flour, and seasonings. Mix until well incorporated.

Heating the Oil

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Frying the Pancakes

Drop spoonfuls of the batter into the pan and fry for 3-4 minutes on each side until golden.

Draining Excess Oil

Transfer fried pancakes to a plate lined with paper towels to drain excess oil.

Serving Suggestions

Serve warm with sour cream or applesauce.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For the best texture, ensure moisture is fully squeezed out and oil is hot enough before frying. Customize flavors with herbs and spices to taste.

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