Ingredients
Equipment
Method
Prep Chicken
- Begin by cutting boneless, skinless chicken breasts into bite-sized pieces, seasoning with salt and pepper.
- Allow it to rest for a few minutes while you prepare the Bang Bang sauce.
Make Bang Bang Sauce
- In a medium bowl, combine the ingredients for the Bang Bang sauce, mixing until smooth.
- Taste and adjust seasoning based on your spice preference.
Skewer Chicken
- Take your bamboo skewers and thread the seasoned chicken pieces onto each skewer, ensuring not to overcrowd them.
- Aim for about 4-5 pieces per skewer and consider soaking the bamboo skewers in water for 30 minutes.
Grill
- Preheat your grill to high heat, reaching around 400°F (200°C).
- Grill the chicken for about 8-10 minutes, turning occasionally until golden brown.
Serve
- Once grilled to perfection, remove the skewers from the grill and drizzle the Bang Bang sauce over them.
- Serve extra sauce on the side for dipping.
Nutrition
Notes
Ensure to soak bamboo skewers before grilling to prevent burning. Customize the spice level of the Bang Bang sauce as per preference.
