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–+ servings
Bang Bang Salmon

Crispy Bang Bang Salmon Bites with Sweet & Spicy Glaze

These Bang Bang Salmon bites offer a crispy texture and a sweet, spicy glaze, making them a must-try appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon fillets Skinless, cut into bite-sized pieces
  • 2 tablespoons Olive oil For moisture and crispiness
  • 1 teaspoon Garlic powder Enhances savory flavor
  • 1 teaspoon Onion powder Adds depth to seasoning
  • 1 teaspoon Smoked paprika Imparts subtle smokiness
  • 1 teaspoon Salt Essential seasoning
  • 1/2 teaspoon Black pepper Essential seasoning
  • 1/4 teaspoon Cayenne pepper Optional for spice lovers
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Provides creaminess
  • 1/4 cup Thai sweet chili sauce Adds sweetness
  • 1-2 tablespoons Sriracha sauce To taste for heat
  • 2 tablespoons Honey Balances spicy elements
  • 1 tablespoon Lime juice Freshens the sauce

Equipment

  • Air Fryer

Method
 

Preparation
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
  2. In a large mixing bowl, combine the bite-sized salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until salmon is evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for about 3 minutes. Place the seasoned salmon bites in a single layer in the air fryer basket, avoiding overcrowding. Air fry for 8-10 minutes, shaking halfway through.
  4. Transfer the crispy salmon bites to a serving platter and drizzle with the Bang Bang sauce. Serve extra sauce on the side for dipping.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For the best flavor and texture, always use fresh salmon fillets. Consider using breadcrumbs for extra crunch.

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