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–+ servings
Crispy Cast Iron Skillet Pizza

Crispy Cast Iron Skillet Pizza for Cozy Family Nights

This Crispy Cast Iron Skillet Pizza recipe is perfect for cozy family nights, taking just 30 minutes to create a delicious homemade pizza.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb pizza dough homemade or store-bought
For the Skillet
  • 2 tablespoons olive oil essential for crispy crust
For the Sauce
  • 0.5 cup pizza sauce consider garlic-infused for extra flavor
For the Toppings
  • 1 cup shredded mozzarella or swap in other cheeses for variety
  • 0.25 cup toppings of choice e.g., pepperoni, vegetables, sausage

Equipment

  • cast-iron skillet
  • Oven

Method
 

Step‑by‑Step Instructions for Crispy Cast Iron Skillet Pizza
  1. Preheat your oven to 475°F (245°C) and heat the cast iron skillet on the stovetop over medium-high heat for 2-3 minutes.
  2. Carefully pour 2 tablespoons of olive oil into the hot skillet, swirling it to coat the bottom evenly.
  3. Press 1 lb of pizza dough firmly into the bottom of the hot skillet, stretching it to the edges.
  4. Spread ½ cup of pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Sprinkle 1 cup of shredded mozzarella across the sauce, adding ¼ cup of your chosen toppings.
  6. Cook the pizza on the stovetop for an additional 2 minutes to enhance the crust.
  7. Transfer the skillet to the oven and bake for 12-15 minutes until the crust is golden brown.
  8. Remove from the oven and allow the pizza to rest for 5 minutes before slicing.
  9. Slice your pizza directly in the skillet or transfer to a cutting board to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

Ensure your skillet is very hot before adding dough; keep toppings light for a properly cooked crust. Allow pizza to rest for improved slicing.

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