Crispy Chick-fil-A Waffle Fries You Can Make at Home!

Make crispy Chick-fil-A waffle fries at home with russet potatoes and customizable seasonings for a delicious guilt-free treat.

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Prep Time 30

Cook Time 10

Soaking Time 30

Total Time 1 10

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

4 medium russet potatoes
2 cups neutral oil (vegetable, canola, or peanut) for frying
1 cup potato starch or cornstarch for coating
1 teaspoon salt to taste
1 teaspoon paprika to taste
1 teaspoon garlic powder to taste
1 teaspoon onion powder to taste

Equipment

deep fryer
mandoline slicer
Mixing Bowl
Baking Sheet

Method

Step-by-Step Instructions for Crispy Chick-fil-A Waffle Fries

Prep the Potatoes: Wash russet potatoes thoroughly. Peel if preferred, then slice using a mandoline set to a waffle cut.
Soak in Cold Water: Place sliced potatoes into ice-cold water and soak for at least 30 minutes.
Dry the Potatoes: Drain and pat the potatoes dry using kitchen towels.
Coat the Potatoes: Toss dried potato slices with potato starch or cornstarch and seasonings.
First Fry: Heat oil to 325°F and fry potato slices in batches for 3-4 minutes.
Second Fry: Increase oil temperature to 375°F and fry for an additional 2-3 minutes until golden-brown.
Alternative Cooking Methods: Air fry at 380°F for 15-18 minutes or bake at 425°F for 25-30 minutes.
Serve Immediately: Serve fries hot with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Ensure potatoes are completely dry after soaking to achieve the desired crispiness.

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