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Chicken Bacon Ranch Quesadillas

Crispy Chicken Bacon Ranch Quesadillas in Just 15 Minutes

Enjoy Crispy Chicken Bacon Ranch Quesadillas with crispy bacon, tender rotisserie chicken, and gooey cheese in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla
  • 4 pieces Flour Tortillas 8-inch tortillas for a satisfying bite
For the Filling
  • 2 cups Rotisserie Chicken cubed and cooked
  • 4 slices Bacon slices or turkey bacon for a lighter option
  • 1 cup Cheddar Cheese shredded, Monterey Jack can be used as well
  • 1/2 cup Ranch Dressing substitute with your favorite creamy dressing if desired
For the Crunchy Exterior
  • 2 tbsp Butter room temperature for brushing

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Tortillas: Spread ranch dressing over one side of each tortilla.
  2. Layer the Fillings: On half of each tortilla, distribute chicken and bacon.
  3. Add the Cheese: Sprinkle shredded cheddar cheese over the chicken and bacon.
  4. Assemble the Quesadillas: Fold the tortilla in half and press down gently. Brush the outer side with butter.
  5. Air Fry the Quesadillas: Preheat air fryer to 350°F. Cook quesadillas for 6-8 minutes until golden brown.
  6. Serve and Enjoy: Remove from air fryer, slice into wedges, and serve with dipping sauces.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for busy weeknights or snack cravings; pair with salsa or sour cream for an enhanced experience.

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