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Crispy Chicken Burger

Crispy Chicken Burger: Perfect Crunch for Family Feast

Discover the Crispy Chicken Burger, a family-friendly meal with a crunchy cornflake coating that's customizable and quick to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 4 pieces Chicken Fillet Flattened for even cooking
  • 2 cups Cornflakes Crushed for coating
  • 1 cup Panko Breadcrumbs For added crunch
For the Sauce
  • 0.5 cups Spicy Sauce Substitutable with BBQ or aioli
For Assembling
  • 4 pieces Burger Buns Whole grain preferred for a healthier option
  • 1 cups Fresh Vegetables e.g., lettuce, tomato

Equipment

  • Skillet
  • meat mallet
  • plastic wrap
  • shallow bowl
  • Meat Thermometer

Method
 

Preparation
  1. Flatten the chicken fillets to about 1/2 inch thickness.
  2. Combine crushed cornflakes and panko in a shallow bowl, seasoning with salt and pepper.
  3. Dredge the chicken fillets in the coating mixture, pressing for an even layer.
  4. Heat oil in a skillet to 350°F (175°C).
  5. Fry chicken fillets for 5-7 minutes on each side until golden brown and cooked through.
  6. Assemble the burger with spicy sauce, chicken, and fresh veggies.
  7. Serve immediately with sides like sweet potato fries.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored for up to 2 days in an airtight container. Reheat in the oven at 375°F (190°C) for 10-15 minutes to regain crispiness.

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