Crispy Churro Saltine Toffee: Easy, Irresistibly Delicious Treat

This Crispy Churro Saltine Toffee is an easy and delectable no-bake dessert perfect for holiday gatherings.

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Prep Time 15

Cook Time 25

Cooling Time 30

Total Time 1 10

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Saltine Crackers Can substitute with graham crackers if needed.
1 cup Butter Adds richness to the toffee.

For the Toffee Mixture

1 cup Brown Sugar Mix with white sugar if desired.
1 teaspoon Ground Cinnamon Adjust to taste for the churro flavor.

For the Chocolate Layer

1 cup Chocolate Chips Choose dark, milk, or white chocolate.

Equipment

medium saucepan
Baking Sheet
Parchment paper
spatula

Method

Step-by-Step Instructions

Line a large baking sheet with parchment paper.
Evenly lay out saltine crackers on the prepared baking sheet.
In a medium saucepan, melt 1 cup of butter over medium heat. Add 1 cup of brown sugar and stir continuously until boiling, about 3-4 minutes.
Pour the toffee mixture evenly over the saltine crackers.
Preheat the oven to 325°F (163°C) and bake for 20-25 minutes until bubbling and golden.
Remove from oven and sprinkle chocolate chips over the hot toffee; let melt for 5 minutes.
Spread the melted chocolate evenly across the toffee layer. Allow to cool completely before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. Can be frozen for up to 3 months.

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