Go Back
–+ servings
Crispy Cinnamon Sugar Churro Pancakes

Crispy Cinnamon Sugar Churro Pancakes That Wow Your Mornings

Crispy Cinnamon Sugar Churro Pancakes are a game changer for your weekend mornings, delivering delightful crunch and softness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour can substitute with whole wheat flour for a healthier option
  • 1/4 cup sugar swap with coconut sugar for a lower glycemic choice
  • 1 teaspoon cinnamon use nutmeg for a different spice profile
  • 2 teaspoons baking powder ensure it’s fresh for optimal fluffiness
  • 3/4 cup milk almond milk can be used for a dairy-free version
  • 1 large egg flaxseed meal (mixed with water) works as a vegan substitute
  • 2 tablespoons butter can replace it with coconut oil for a dairy-free option
  • a pinch salt balances sweetness and enhances overall flavor
For Coating
  • 1 tablespoon cinnamon highlights the churro flavor profile
  • 1/4 cup sugar a dusting after cooking elevates sweetness
Cooking Essentials
  • 1 can cooking spray can substitute with a small amount of oil

Equipment

  • Mixing Bowl
  • Non-stick Griddle
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, cinnamon, baking powder, and salt until evenly combined.
  2. In a separate bowl, mix milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.
  3. Place a non-stick griddle over medium heat and preheat for about 3-5 minutes. Lightly spray the surface with cooking spray.
  4. Pour about 1/4 cup of batter onto the griddle for each pancake, cooking undisturbed for 2-3 minutes, then flip and cook for another 1-2 minutes.
  5. Toss cooked pancakes in a mixture of sugar and cinnamon while still warm.
  6. Plate the pancakes immediately and serve warm with toppings like syrup, fruit, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

For best results, coat pancakes in cinnamon sugar right after cooking. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!