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–+ servings
Coconut Shrimp with Sweet Chili Mayo

Crispy Coconut Shrimp with Sweet Chili Mayo for Easy Indulgence

Delight in the tropical flavor of Coconut Shrimp with Sweet Chili Mayo, featuring a crispy coating and succulent shrimp.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined provides the main flavor
  • 2 large eggs act as a binder
  • 1/2 teaspoon salt enhances flavor
  • 1/4 teaspoon black pepper optional based on preference
For the Coating
  • 1/2 cup panko breadcrumbs provides a delightful crunch
  • 1 cup shredded sweetened coconut adds sweetness
  • 1/2 cup all-purpose flour helps coating stick
For Frying and Dipping
  • vegetable oil high smoke point oil for frying
  • 1/2 cup sweet chili sauce perfect dipping partner
  • 1 tablespoon lime juice (optional) brightens sauce

Equipment

  • large skillet
  • shallow bowls
  • tongs
  • plate

Method
 

Step-by-Step Instructions
  1. Rinse 1 pound of large shrimp under cold water and pat them dry with paper towels.
  2. Create a dredging station with three separate shallow bowls: combine flour, salt, and pepper in one, beat eggs in another, and mix coconut with panko breadcrumbs in the last.
  3. Dredge each shrimp in flour mixture, dip in eggs, then coat in coconut-panko, pressing gently to adhere.
  4. Heat vegetable oil in a large skillet over medium heat until shimmering, around 350°F (175°C).
  5. Fry the shrimp in batches for about 2-3 minutes on each side until golden brown.
  6. Transfer cooked shrimp to a plate lined with paper towels to drain excess oil.
  7. Mix sweet chili sauce with lime juice in a bowl to prepare the dipping sauce.
  8. Serve warm coconut shrimp with the sweet chili mayo dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Reheat leftover shrimp in the oven to maintain crispiness. Store in an airtight container for up to 2 days.

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