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Crispy Dill Pickle Grilled Cheese Sandwich

Crispy Dill Pickle Grilled Cheese Sandwich You’ll Crave Daily

This Crispy Dill Pickle Grilled Cheese Sandwich is a delightful, tangy twist on a classic that you'll crave daily.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough Bread Thick-cut white or rye can be alternatives.
For the Cheese
  • 6 oz Dill Havarti Cheese Sharp cheddar or pepper jack can be substitutes.
For the Filling
  • 1/2 cup Dill Pickles, chopped Drain and pat dry to avoid sogginess.
For Toasting
  • 2 tbsp Butter Opt for salted butter for best flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Lay out two slices of sourdough bread on a clean cutting board. Sprinkle half of the grated dill Havarti cheese onto one slice.
  2. Add a generous layer of chopped, drained dill pickles on top of the cheese, followed by the remaining dill Havarti cheese.
  3. Spread butter on the outer surfaces of both slices of bread to achieve a crispy, golden crust.
  4. Preheat a skillet over medium-low heat and place the assembled sandwich in the skillet, cooking for about 4-5 minutes per side.
  5. Once both sides are golden brown, remove the sandwich and add dill pickle-flavored potato chips before closing.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 20mgIron: 10mg

Notes

To avoid a soggy sandwich, ensure to pat the dill pickle slices dry. For best results, grill at medium-low heat to melt cheese without burning the bread.

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