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Crispy Garlic Butter Steak Bites

Crispy Garlic Butter Steak Bites for an Indulgent Dinner

Crispy Garlic Butter Steak Bites are an indulgent meal combining savory flavors with a delightful crunch, perfect for impressing friends or treating yourself.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Tender cut steak (sirloin or ribeye) Cut into bite-sized pieces
  • 4 cloves Garlic Fresh minced
  • 3 tablespoons Butter Regular or clarified
For the Pasta
  • 8 ounces Pasta Choose your favorite type
For the Parmesan Cream Sauce
  • 1 cup Heavy cream Can substitute with Greek yogurt or sour cream
  • 1 cup Parmesan cheese Freshly grated
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the Steak: Cut your steak against the grain into bite-sized pieces and set aside.
  2. Sear the Steak: Heat a skillet over high heat, add steak bites, and cook for 2-3 minutes without moving.
  3. Add Garlic: In the last minute, add minced garlic and cook until fragrant. Remove from heat.
  4. Cook Pasta: Boil pasta in salted water until al dente (8-10 minutes), then drain.
  5. Make Sauce: In the skillet, reduce heat, add heavy cream, and stir until combined. Add Parmesan and cook until thickened.
  6. Combine Everything: Toss pasta in the sauce, then fold in the steak bites gently.
  7. Serve and Enjoy: Serve hot, garnished with extra Parmesan or pepper.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze separately for up to 2 months. Reheat gently to maintain texture.

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