Preheat your oven to 400°F (200°C).

In a medium bowl, combine minced garlic, grated Parmesan cheese, lemon juice, lemon zest, dried oregano, dried basil, salt, and black pepper.

Add the chicken tenders to the marinade, ensuring they're well coated. Cover the bowl or transfer to a zip-top bag, and marinate for at least 10 minutes.

Create a breading station by arranging three shallow dishes: one for breadcrumbs, one for beaten eggs, and one empty.

Dip each marinated tender into the beaten egg, then transfer to the breadcrumbs, pressing to coat evenly.

Arrange the breaded chicken tenders on a lined baking sheet in a single layer, ensuring they are spread apart.

Drizzle the chicken tenders lightly with olive oil for a golden-brown finish.

Bake for 25-30 minutes, or until golden brown and cooked through to an internal temperature of 165°F (74°C).

Let them cool slightly, then serve warm with a dipping sauce or alongside a fresh salad.