Go Back
–+ servings
Crispy Golden French Toast

Crispy Golden French Toast That'll Make Mornings Magical

Crispy Golden French Toast transforms simple ingredients into a delightful breakfast, perfect for impressing guests or indulging yourself.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large eggs Fresh eggs for structure and richness
  • 1 cup milk Whole milk or dairy-free substitute
  • 2 tablespoons sugar Adjust sweetness to taste
  • 1 teaspoon cinnamon Optional for added flavor
For the Toast
  • 4 slices bread Thick-cut brioche or sourdough recommended
  • 2 tablespoons butter For frying; coconut oil can be used

Equipment

  • Non-stick skillet
  • medium bowl

Method
 

Step-by-Step Instructions for Crispy Golden French Toast
  1. In a medium bowl, whisk together 4 large eggs, 1 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of cinnamon until well combined and slightly frothy.
  2. Take thick slices of your preferred bread, dip them into the egg mixture one at a time, soaking briefly for about 10–15 seconds per side.
  3. Set a non-stick skillet over medium heat. Add 2 tablespoons of butter and let it melt to coat the surface.
  4. Place soaked bread slices onto the hot skillet and cook each side for about 3-4 minutes or until golden brown and crispy.
  5. Serve immediately while warm, topping with maple syrup, fresh fruit, or powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Make ahead by preparing the egg mixture the night before and storing it in the fridge.

Tried this recipe?

Let us know how it was!