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–+ servings
Crispy Greek Lemon Potatoes

Crispy Greek Lemon Potatoes: Simple, Flavorful Perfection

Enjoy crispy Greek lemon potatoes that combine bold Mediterranean flavors for a perfect side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes Yukon Gold for buttery flavor or Russets for extra crispiness
  • 1 teaspoon Salt Adjust based on dietary needs
  • 1 teaspoon Black Pepper Skip if necessary
For the Seasoning
  • 1/4 cup Extra Virgin Olive Oil Substitute with another high-quality oil if desired
  • 2 cloves Garlic Fresh garlic preferred, pre-minced can work in a pinch
  • 1 tablespoon Dried Oregano Swap for fresh oregano for a more vibrant taste
  • 1/4 cup Fresh Lemon Juice Bottled juice can be used but may lack freshness
For Moisture
  • 1 cup Vegetable or Chicken Broth Low-sodium store-bought works well

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry your Yukon Gold or Russet potatoes, cutting them into thick 2-inch wedges.
  3. In a large mixing bowl, whisk together the olive oil, fresh lemon juice, oregano, salt, black pepper, and minced garlic.
  4. Coat the potato wedges with the seasoning mixture, ensuring each piece is well-coated.
  5. Spread the coated potato wedges in a single layer on a baking sheet.
  6. Pour broth carefully around the edges of the potatoes, avoiding pouring on top.
  7. Bake for about 50 minutes to 1 hour until golden and crispy.
  8. Let the potatoes sit for a few minutes, then serve hot, drizzled with pan juices.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Serve alongside Greek salad for a delightful meal experience.

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