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Homemade Greek Fries

Crispy Homemade Greek Fries with Herb-Feta Goodness

These Homemade Greek Fries offer a delightful, crispy snack experience, combining the flavors of Mediterranean herbs, feta, and fresh toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Yukon Gold Potatoes Can substitute with any all-purpose potato
  • 3 tablespoons Olive Oil Avocado oil can be used for a lighter touch
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Dried Oregano Use fresh oregano at a 3:1 ratio if available
  • 1 teaspoon Dried Dill Substitute with parsley if preferred
  • 1/2 teaspoon Black Pepper Cayenne can be used for more heat
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for richer taste
For Toppings
  • 1/4 cup Fresh Parsley Can substitute with fresh cilantro
  • 1/2 medium Red Onion Green onions can be used for milder taste
  • 1/2 cup Feta Cheese Use crumbled tofu seasoned with lemon juice for dairy-free
Optional Dips
  • 1 cup Tzatziki/Aioli/Lemon Wedges Experiment with different sauces for a personal touch

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • kitchen towel
  • Parchment paper
  • tongs

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Wash the Yukon Gold potatoes thoroughly and cut them into 1/3-inch thick sticks.
  3. Soak the cut fries in a large bowl filled with cold water for 10 to 15 minutes.
  4. Drain and dry the fries thoroughly with a clean kitchen towel.
  5. Toss the fries with olive oil, salt, oregano, dill, black pepper, and garlic powder.
  6. Line your baking sheet with parchment paper and spread the seasoned fries in a single layer.
  7. Bake the fries for 15 minutes, then flip them using tongs and bake for an additional 6 to 8 minutes.
  8. Remove from the oven and sprinkle with parsley, red onion, and feta cheese.
  9. Serve warm with optional dipping sauces.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 180mgIron: 2mg

Notes

Tips for achieving maximum crispiness include drying fries thoroughly and maintaining uniform cutting sizes.

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