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Korean Soy Garlic Chicken

Crispy Korean Soy Garlic Chicken for Irresistible Flavor

Experience the irresistible flavor of Korean Soy Garlic Chicken that's crispy on the outside and juicy within, perfect for a comforting meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Marination Time 30 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup soy sauce provides umami flavor
  • 1/4 cup honey brings sweetness
  • 2 tablespoons sesame oil adds nutty richness
  • 4 cloves minced garlic
  • 2 tablespoons rice vinegar offers tangy note
  • 1 tablespoon brown sugar enhances glaze's sweetness
  • 1 tablespoon grated fresh ginger infuses warmth
  • 1 tablespoon gochujang (Korean chili paste) provides unique Korean flavor
For the Chicken
  • 4 pieces bone-in skinless chicken thighs rich in flavor
  • 2 tablespoons olive oil for coating
For the Glaze
  • 1 tablespoon cornstarch to thicken glaze
  • 1/2 cup water for cornstarch mixing
For Garnish
  • 2 tablespoons sesame seeds for crunch
  • 2 tablespoons chopped green onions for freshness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
  2. Pat the chicken thighs dry with paper towels.
  3. Drizzle olive oil over the chicken and coat evenly.
  4. Combine all marinade ingredients in a bowl and mix until smooth.
  5. Marinate the chicken for at least 30 minutes in the refrigerator.
  6. Arrange marinated chicken thighs in a single layer in the air fryer basket.
  7. Cook at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  8. Check the internal temperature, ensuring it reaches 165°F (74°C).
  9. Simmer remaining marinade in a saucepan and thicken with cornstarch slurry.
  10. Remove chicken from the air fryer, drizzle with glaze, and coat evenly.
  11. Sprinkle sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gCalcium: 30mgIron: 2mg

Notes

Use a meat thermometer for checking doneness. Marinate longer for deeper flavor if possible.

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