Preheat your oven to 400°F (200°C) and let it reach the desired temperature.

In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper until well mixed.

Form about a tablespoon of the mixture into round patties using your hands.

Line a baking sheet with parchment paper and arrange the patties, leaving space between each.

Bake for 25 to 30 minutes until golden-brown and crispy.

Let cool for about 5 minutes before serving with dips.