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–+ servings
Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs for Easy Snacking Bliss

Crispy Mashed Potato Cheese Puffs make the perfect treat for snacking bliss with a deliciously cheesy interior.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Cold Mashed Potatoes Ensure they are cold for easy handling.
  • 1 cup Shredded Cheddar Cheese Can substitute with pepper jack.
  • 2 large Eggs Essential for binding.
  • 1 cup All-Purpose Flour Use gluten-free flour for gluten-free option.
  • to taste Seasoning (Salt, Pepper, etc.) Optional: paprika or garlic powder for extra flavor.
For the Coating
  • 1 cup Breadcrumbs Panko breadcrumbs work best for extra crunch!

Equipment

  • large mixing bowl
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cold mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, and seasonings. Mix until just combined.
  2. Scoop about a tablespoon of the mixture and roll it into a ball. Roll each ball in breadcrumbs to coat completely.
  3. Line a baking sheet with parchment paper and space the coated puffs on it. Preheat oven to 400°F (200°C).
  4. Bake for 20-25 minutes, or until golden brown and crispy. Keep an eye on them towards the end of baking.
  5. Remove from oven and let cool slightly on the baking sheet before serving warm.

Nutrition

Serving: 2puffsCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months.

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