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–+ servings
Orange Chicken and Fries

Crispy Orange Chicken and Fries for Ultimate Comfort Food

This Orange Chicken and Fries recipe is a crispy, sweet-and-sour masterpiece perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-American
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 500 grams Chicken Thighs The main protein source for juicy, flavorful bites.
  • 2 tablespoons Oyster Sauce Adds a rich umami depth; substitute with soy sauce for a vegetarian option.
  • 2 tablespoons Soy Sauce Enhances the savory notes; opt for gluten-free soy sauce if needed.
  • 1 tablespoon Sesame Oil Provides a delicious toasted flavor; replace with vegetable oil if unavailable.
  • 1 tablespoon Chinese Cooking Wine Tenderizes chicken and adds complexity; rice vinegar works well as a substitute.
For the Batter
  • 100 grams Corn Flour Creates a lighter, crispier texture; ideal for the batter.
  • 100 grams Self-Raising Flour Ensures a nice rise during frying; regular flour with baking powder works too.
For the Orange Sauce
  • 200 milliliters Orange Juice Main flavor component; freshly squeezed brings out vibrant flavor.
  • 1 tablespoon Chili Sauce Provides heat; adjust based on your spice preference.
  • 1 teaspoon Chili Oil Adds an extra layer of flavor; use sparingly if you're sensitive to heat.
  • 2 tablespoons Honey Sweetens the sauce for a balanced glaze; swap with maple syrup for vegan cooking.
  • 1 tablespoon Sugar Balances flavors; feel free to reduce if you prefer less sweetness.
  • 1 tablespoon Custard Powder Thickens the sauce; can be omitted or replaced with cornstarch.
For Frying
  • 2 stalks Spring Onions Fresh garnish to finish; can be left out if desired.

Equipment

  • Deep pot or frying pan
  • mixing bowls
  • Saucepan

Method
 

Step-by-Step Instructions for Orange Chicken and Fries
  1. In a large bowl, combine the chicken thighs with oyster sauce, soy sauce, sesame oil, cooking wine, and a sprinkle of chicken powder. Mix thoroughly until the chicken is evenly coated. Let it marinate for at least 15 minutes at room temperature.
  2. In a separate mixing bowl, whisk together corn flour and self-raising flour. Gradually add cold water, stirring until you achieve a smooth, pourable batter.
  3. Heat a deep pot or frying pan with oil over medium-high heat until it reaches about 350°F (175°C). Dip the marinated chicken pieces in the batter, and fry for about 5-7 minutes until golden brown.
  4. In a clean saucepan, bring orange juice, chili sauce, chili oil, honey, sugar, and custard powder to a gentle simmer. Stir until the mixture thickens, which should take about 3-5 minutes.
  5. When the orange sauce is ready, add the crispy fried chicken to the pan. Toss gently but thoroughly to coat every piece in the sauce.
  6. To serve, create a bed of crispy waffle fries on a plate and place the sauced chicken on top, finishing with a sprinkle of sliced spring onions.

Nutrition

Serving: 1servingCalories: 670kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For the best results, let the chicken marinate longer than 15 minutes, and avoid overcrowding the frying pan.

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