Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk until well-blended.
- Cut the cold butter into small cubes and work it into the flour mixture until it resembles coarse crumbs.
- Add the orange juice, orange zest, and egg to the mixture. Gently mix until just combined.
- Scoop the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until the edges are golden and the center feels firm.
- Cool the cookies on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For the best flavor and texture, enjoy them fresh.
