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Oven Fried Feta Rolls

Crispy Oven Fried Feta Rolls with Sweet Chili Honey Magic

Delight in these Oven Fried Feta Rolls, encased in flaky phyllo pastry with a creamy filling and topped with sweet chili honey.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Feta Filling
  • 8 ounces Feta Cheese Substitute with halloumi if desired.
  • 2 tablespoons Fresh Dill Use 1/3 dried dill if fresh is not available.
  • 2 tablespoons Fresh Mint Dried mint can be used, just a lesser amount.
  • 1 teaspoon Lemon Zest No substitute for this ingredient.
  • 1 teaspoon Black Pepper White pepper may be used for a milder flavor.
For the Phyllo Rolls
  • 8 sheets Phyllo Sheets Layer multiple sheets for better texture.
  • 1/4 cup Olive Oil Melted butter may be substituted for richer flavor.
For the Chili Honey Drizzle
  • 1/2 cup Honey Agave syrup can be used as a substitute.
  • 1 teaspoon Chili Flakes Adjust amount to suit your heat preference.
  • 1 tablespoon Lemon Juice Vinegar can be used for a different tang.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • fork
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, dill, mint, lemon zest, and black pepper until well mixed.
  3. Take two sheets of phyllo, brush with olive oil, stack, and cut into strips about 3 inches wide.
  4. At the end of each phyllo strip, place about one tablespoon of the feta filling, leaving space at the edges.
  5. Fold the sides over the filling and roll tightly to secure.
  6. Brush the tops of the rolls with olive oil before placing them seam-side down on the baking sheet.
  7. Bake for 18-20 minutes until golden brown and crisp.
  8. While baking, prepare the chili honey drizzle by gently warming honey, chili flakes, and lemon juice in a saucepan.
  9. Let the rolls cool slightly, then drizzle with the warm chili honey before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Avoid oversaturating the phyllo with oil for the best texture. Adjust chili flakes according to your spice preference.

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