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Parmesan Pesto Roasted Potatoes

Crispy Parmesan Pesto Roasted Potatoes in Just 25 Minutes

These Parmesan Pesto Roasted Potatoes are a crispy and flavorful side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound baby potatoes Choose a colorful mix for a vibrant presentation.
  • 1 tablespoon pesto Use your favorite store-bought or homemade basil pesto.
For the Topping
  • 2 tablespoons grated fresh parmesan cheese Fresh cheese melts beautifully; prefer it over pre-grated.
  • Kosher salt Season to your preference.
  • freshly ground black pepper Season to your preference.
For the Lemon Drizzle
  • 1/2 of a lemon Freshly squeezed for ideal brightness and acidity.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with foil or spray with cooking spray.
  2. In a large mixing bowl, toss the baby potatoes with pesto, kosher salt, and freshly ground black pepper, ensuring even coating.
  3. Spread the coated potatoes evenly on the baking sheet in a single layer and roast for 20 minutes.
  4. After 20 minutes, sprinkle grated parmesan cheese over the potatoes and roast for an additional 5-10 minutes.
  5. Squeeze the juice of half a lemon over the potatoes before serving for added flavor.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

For best results, use fresh ingredients and avoid overcrowding the baking sheet when roasting.

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