Go Back
–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites That Everyone Will Love

These Crispy Pickle Cheese Bites combine crunchy cheese and tangy pickles for a delightful snack everyone will enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 26 minutes
Servings: 4 bites
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Shredded Cheddar Cheese Use freshly shredded for best melting experience.
  • 1 cup Shredded Mozzarella Cheese Prefer fresh for optimal meltability.
  • 1/2 cup Finely Chopped Dill Pickles Pat dry to reduce moisture.
  • 1 teaspoon Garlic Powder Can substitute with onion powder.
  • 1/2 cup Breadcrumbs Optional, use gluten-free if needed.
For Baking
  • 1 can Nonstick Spray Or use parchment paper for easy cleanup.

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cheddar cheese, mozzarella cheese, chopped dill pickles, and garlic powder. Mix well and add breadcrumbs if desired.
  3. Scoop out small portions of the mixture and form flattened mounds on the baking sheet, leaving space between them.
  4. Bake in the preheated oven for 6-8 minutes until the cheese is melted and the edges are golden brown.
  5. Remove from the oven and let cool for 2-3 minutes before serving.
  6. Serve warm with dips like ranch dressing or spicy mayo.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 6gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For best results, serve immediately. Experiment with cheese varieties to customize flavors.

Tried this recipe?

Let us know how it was!