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–+ servings
Crispy Ranch Potatoes

Crispy Ranch Potatoes: Perfectly Crunchy Every Time

These Crispy Ranch Potatoes are a deliciously crunchy side dish, bursting with flavor and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Fresh Potatoes (Yukon Gold or Russet) For best texture and flavor
  • 3 tablespoons Olive Oil Can swap with avocado oil
For the Seasoning
  • 2 tablespoons Ranch Seasoning Homemade or store-bought
Optional Add-Ons
  • 1 cup Shredded Cheese (Cheddar or Parmesan) For added creaminess

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • large bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and scrub the fresh potatoes under cold water, then cut them into 1-inch cubes.
  3. In a large bowl, toss the cut potatoes with olive oil until coated, then sprinkle in ranch seasoning.
  4. Spread the seasoned potatoes evenly across a baking sheet.
  5. Bake for 10-15 minutes, turning halfway through.
  6. Increase oven temperature to 400°F (200°C) and bake an additional 5-10 minutes for extra crunch.
  7. Allow to cool slightly, then serve with optional cheese sprinkled on top.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze uncooked, seasoned potatoes for up to 2 months.

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