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–+ servings
Crispy Ranch Potatoes

Crispy Ranch Potatoes That Will Elevate Your Dinner Game

Crispy Ranch Potatoes are your new favorite side dish with golden edges and robust ranch flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium potatoes use fresh, not frozen
  • 1 packet ranch seasoning or homemade ranch mix
For Crispiness
  • 3 tablespoons olive oil can substitute with avocado oil
For the Finish
  • 1 cup cheese cheddar, mozzarella, or cheese blend

Equipment

  • Baking Sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and dry the potatoes, then cut them into uniform 1-inch cubes.
  3. Drizzle olive oil and sprinkle ranch seasoning over the potatoes; toss until coated.
  4. Spread the seasoned potatoes on a baking sheet in a single layer.
  5. Bake for 10-15 minutes, tossing halfway, until golden brown and crispy.
  6. Sprinkle cheese over the potatoes and return to the oven for 2-3 minutes to melt.
  7. Let cool for a minute, then serve hot with your favorite grilled meats.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure potatoes are well spaced to avoid steaming. Cut uniformly for even cooking. Monitor closely to achieve golden brown color.

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