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Crispy Rice Salad with Peanut Sesame Dressing

Crispy Rice Salad with Peanut Sesame Dressing for Fresh Flavor

Enjoy a delightful Crispy Rice Salad with Peanut Sesame Dressing that combines colorful veggies and crispy rice for a satisfying vegetarian meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups day-old jasmine rice Day-old rice is best for crispiness
  • 2 tablespoons sesame oil Essential for crispy texture
  • 3 tablespoons soy sauce/tamari Can substitute with coconut aminos for gluten-free
  • 1 tablespoon chili crisp Adds heat and texture
For the Vegetables
  • 2 cups cabbage Crunchy texture; napa cabbage is a softer option
  • 1 cup cucumber Seedless for less moisture
  • 1 medium red bell pepper For sweetness and color
  • 1 cup carrots Julianned or grated for texture
  • 1 cup sugar snap peas Sweet and crisp; can substitute with snow peas
  • 3 stalks green onions Adds mild flavor
For the Dressing
  • 1/4 cup peanut butter/tahini Tahini is a nut-free alternative
  • 2 tablespoons rice vinegar Balances the dressing's flavors
  • 1 tablespoon lime juice Adjust to taste
  • 1 tablespoon honey Maple syrup can be used for a vegan option

Equipment

  • Air Fryer
  • Oven
  • Mixing Bowl
  • Baking tray

Method
 

Step-by-Step Instructions
  1. Preheat air fryer or oven to 400°F (200°C) and prepare a parchment-lined baking tray.
  2. In a mixing bowl, combine jasmine rice, sesame oil, soy sauce, and chili crisp. Stir until rice is evenly coated.
  3. Spread the rice mixture on the prepared baking tray. Bake in air fryer for 16-18 minutes or oven for 40 minutes until golden brown.
  4. While the rice bakes, whisk together the dressing ingredients until smooth.
  5. Once crispy, break rice into clumps and combine with chopped vegetables in a large bowl.
  6. Drizzle dressing over salad, toss gently, and serve immediately garnished with toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, use day-old rice and dress the salad right before serving to maintain freshness and crunch.

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