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–+ servings
Roasted Potatoes

Crispy Roasted Potatoes That Make Any Meal a Winner

These Crispy Roasted Potatoes are the perfect side dish, offering a crunchy exterior and creamy interior for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Skin on for added nutrition
  • 3 tablespoons Extra Virgin Olive Oil Can substitute with high-smoke point oil
  • 1 teaspoon Fine Sea Salt Adjust to taste
  • 1/2 teaspoon Freshly Ground Black Pepper Adjust according to heat preference
  • 2 tablespoons Unsalted Butter Cut into small pieces
  • 1 teaspoon Kosher Salt For finishing touch
  • 1/4 cup Fresh Parsley Optional garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the Yukon Gold potatoes thoroughly, leaving the skins on, and cut them into ½ inch pieces.
  3. Drizzle with olive oil, salt, and pepper; toss to coat evenly.
  4. Spread the potatoes on a parchment-lined baking sheet in a single layer.
  5. Dot with butter pieces across the potatoes.
  6. Bake in the oven for 25–30 minutes until golden brown.
  7. Flip the potatoes with a spatula and continue roasting for an additional 15–20 minutes.
  8. Once golden brown, remove and sprinkle with kosher salt and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 610mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

These roasted potatoes can be stored in the fridge for up to 3 days and freeze well for up to 2 months. Reheat from frozen for best results.

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