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–+ servings
Shrimp Sushi Bowl Recipe

Crispy Shrimp Sushi Bowl Recipe for Busy Weeknights

This Shrimp Sushi Bowl Recipe is quick, healthy, and customizable for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice Can substitute with jasmine or short-grain white rice.
  • 1.25 cups Water Measure accurately for best results.
  • 2 tablespoons Rice Wine Vinegar Adds tanginess to the rice.
  • 1 tablespoon Sugar Balances the vinegar's acidity.
  • 0.5 teaspoon Salt Enhances the overall taste.
For the Bowl Toppings
  • 1 cup Medium Cooked Frozen Shrimp Quick and convenient; can swap with salmon or tofu.
  • 0.5 unit English Cucumber Diced for easy bites.
  • 1 unit Avocado Slice just before serving.
  • 1-2 sheets Seaweed Snacks Adjust based on preference.
  • 0.25 cup Mayonnaise Greek yogurt works as a lighter alternative.
  • 1 tablespoon Sriracha Adjust to taste for heat levels.
  • 1 tablespoon Soy Sauce Can use tamari for gluten-free option.
  • 1 tablespoon Sesame Seeds Toast for extra flavor.
  • 1 tablespoon Fried Onions Provide an irresistible crunch.
  • 1 unit Green Onion Slice and sprinkle right before serving.

Equipment

  • medium saucepan
  • Fine mesh strainer
  • large bowl
  • small bowl

Method
 

Step-by-Step Instructions for Shrimp Sushi Bowl Recipe
  1. Rinse sushi rice under cold water until water runs clear. Combine with water in a saucepan, bring to boil. Cover and simmer for 18-20 minutes.
  2. Let rice cool for 5 minutes, then mix vinegar, sugar, and salt until dissolved. Fold into warm rice.
  3. Dice cucumber and slice avocado just before serving. If desired, warm shrimp in microwave for 30 seconds.
  4. Mix mayonnaise and sriracha in a small bowl, adjusting sriracha to taste.
  5. Assemble bowls with rice, shrimp, cucumber, avocado, and seaweed snacks.
  6. Drizzle spicy mayo and soy sauce over bowls. Garnish with sesame seeds, fried onions, and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 6mgCalcium: 50mgIron: 3mg

Notes

Store rice, shrimp, and toppings separately in airtight containers for up to 3 days for best freshness.

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