Crispy Smash Burger Tacos for a Fun Twist on Dinner

These Crispy Smash Burger Tacos are a fun fusion of diner burgers and tacos, delivering a crispy, flavorful, and quick dinner option.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 tacos

Course: Dinner

Cuisine: American, Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Patties

1 pound Ground Beef (80/20 blend)
2 tablespoons Butter For browning the beef

For the Tacos

8 pieces Taco Shells Corn or flour, warmed before assembly
4 slices American Cheese Can substitute with cheddar

For the Toppings

1/2 cup Dill Pickles Drained
1 cup Tomatoes Freshly sliced, thicker slices preferred
1 cup Shredded Lettuce Add just before serving
1/2 cup Red Onion Soaked in water for mellowing flavor

For the Condiments

1/4 cup Ketchup Add just before serving
2 tablespoons Mustard Drizzle on fresh

Equipment

cast-iron skillet

Method

Step-by-Step Instructions for Smash Burger Tacos

Prep the griddle by heating a cast iron skillet over medium-high heat for about 2 minutes. Add butter to melt completely.
Cook the beef by dividing into four portions, shaping into balls, smash them flat on the griddle, and cook for 2-3 minutes.
Flip each patty, placing a slice of cheese on top, and cook for an additional 1-2 minutes until melted.
Warm taco shells in a separate pan over low heat for about 1-2 minutes on each side.
Assemble tacos with one patty per shell and layer with pickles, tomatoes, lettuce, and onions. Drizzle with ketchup and mustard.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Tips: Preheat skillet for crispy patties, don’t overwork the meat, always warm shells and layer toppings smartly for structure.

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