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Crispy Sour Cream and Onion Biscuits

Crispy Sour Cream and Onion Biscuits That You'll Crave Forever

These Crispy Sour Cream and Onion Biscuits are quick to make and a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups All-Purpose Flour can substitute with self-rising flour
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 tsp Salt enhances flavor
  • 1 cup Sour Cream the star ingredient
  • 1/2 cup Butter cold and cubed for flakiness
  • 1 tsp Onion Powder or fresh onions

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Biscuit Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Combine all-purpose flour, baking powder, salt, and onion powder in a large mixing bowl.
  3. Add the cold, cubed butter and cut it in until the mixture resembles coarse crumbs.
  4. Pour in the sour cream and gently stir until the dough begins to come together.
  5. Turn the dough onto a lightly floured surface and roll it to about ½ inch thickness.
  6. Cut out biscuits using a round biscuit cutter and place on the prepared baking sheet.
  7. Bake for 12-15 minutes until golden brown and fragrant.
  8. Cool slightly on the baking sheet before serving warm, with butter or your favorite dish.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Store cooled biscuits in an airtight container for up to 5 days. For longer storage, freeze unbaked dough for up to 2 months.

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