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Crispy Strawberry Crunch Cookies

Crispy Strawberry Crunch Cookies for Your Sweet Tooth Cravings

Crispy Strawberry Crunch Cookies are a delicious balance of sweetness and crunch, perfect for satisfying your cravings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ½ cup Butter Chilled
  • ¾ cup Sugar Adjust to taste
  • 1 large Egg Beaten
  • ½ cup Strawberry Jam Use fresh jam
  • 1½ cups All-Purpose Flour Measure accurately
  • ½ teaspoon Baking Soda Make sure it's fresh
  • 1 pinch Salt Enhances flavor
For Toppings (Optional)
  • ½ cup Chopped Nuts Walnuts or pecans suggested
  • ½ cup Dark Chocolate Chips Adds a rich twist

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Crispy Strawberry Crunch Cookies
  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the beaten egg and strawberry jam, mixing until well integrated.
  3. Gradually incorporate the flour, baking soda, and salt, folding gently until combined.
  4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 350°F (180°C) and scoop tablespoon-sized portions onto a lined baking sheet.
  6. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Refrigerating the dough ensures that the cookies maintain their shape, and mixing the dry ingredients gently helps achieve a crispy texture.

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