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Sweet Potato Bites with Avocado Salsa

Crispy Sweet Potato Bites with Creamy Avocado Salsa

Enjoy these Sweet Potato Bites with Avocado Salsa—healthy, quick, and packed with flavor. Perfect appetizer for gatherings!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Bites
  • 1 large Sweet Potato or 2 small sweet potatoes
  • 2 tbsp Avocado Oil substitute with olive oil if needed
  • 1 tsp Cumin
  • 1 tsp Salt adjust according to taste
  • 1 tsp Smoked Paprika
  • 1 tsp Chili Powder
For the Avocado Salsa
  • 1 large Avocado or 2 small
  • 1 cup Tomatoes diced, cherry or grape tomatoes recommended
  • 1/4 cup Onion diced, yellow or sweet onion preferred
  • 1 small Jalapeño adjust for heat preference
  • 2 tbsp Cilantro optional
  • 1/2 lime Lime Juice adjust to taste

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 390°F.
  2. Peel and slice sweet potato into rounds 1/4 to 1/3 inch thick.
  3. Toss sweet potato slices with avocado oil, cumin, salt, smoked paprika, and chili powder in a bowl.
  4. Arrange seasoned sweet potato in the air fryer basket in a single layer.
  5. Air fry for 10-13 minutes, flipping halfway until golden-brown.
  6. Prepare avocado salsa by mixing diced avocado, tomatoes, onion, jalapeño, cilantro, and lime juice in a bowl.
  7. Top sweet potato bites with avocado salsa and serve immediately.

Nutrition

Serving: 4bitesCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 9600IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Avoid overcrowding the air fryer for crispy bites. Cut sweet potatoes uniformly for even cooking. Leftovers can be stored for up to 2 days in the fridge.

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