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Crock Pot Crack Chicken

Crock Pot Crack Chicken: Creamy Comfort for Busy Nights

Enjoy this Crock Pot Crack Chicken, a creamy dish perfect for busy nights that will please everyone.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Thighs can be used for more flavor.
For the Creamy Base
  • 8 ounces Cream Cheese Can use low-fat cream cheese.
  • 1 packet Ranch Seasoning Mix Consider making your own for freshness.
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter option.
For the Topping
  • 1 cup Cheddar Cheese Other cheeses like Monterey Jack can be used.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Crock Pot Crack Chicken
  1. Prepare the Chicken: Place the chicken breasts evenly spaced at the bottom of the crock pot.
  2. Add the Creamy Ingredients: Dollop the cream cheese on top, sprinkle ranch seasoning, and pour chicken broth over chicken.
  3. Cook on Low: Cover and cook on low for 4 hours.
  4. Shred the Chicken: Use two forks to shred the chicken in the pot and stir to combine.
  5. Add the Cheese Topping: Sprinkle cheddar cheese on top and cook an additional 15 minutes.
  6. Serve and Enjoy: Stir everything together and serve over rice, in wraps, or on its own.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 820mgPotassium: 600mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, avoid overcooking and check for doneness. You can prep ingredients a day ahead to save time.

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