Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by coating the chicken thighs in flour and seasoning them generously with salt and pepper.
- Heat a medium skillet over medium-high heat, and brown the chicken thighs for about 3-4 minutes on each side until they're golden.
- Once the chicken is browned, place it at the bottom of the crockpot.
- Next, add the uncooked rice, followed by the chicken broth and additional seasonings such as garlic powder and onion powder. Do not stir these ingredients.
- Cover the crockpot and set it to low for 3-4 hours or high for approximately 1.5-2 hours.
- In the last 30 minutes of cooking, gently stir in the fresh broccoli florets.
- About 20 minutes before serving, stir in the grated sharp cheddar cheese.
- Halfway through the cooking time, use a large spoon to gently stir the ingredients together.
- As the cooking time nears completion, check the consistency of the sauce.
Nutrition
Notes
This dish offers flexibility for different dietary needs, making it a versatile option for busy weeknights. Adjust seasonings to suit your preferences.
