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Crockpot Creamy Broccoli Cheddar Chicken

Crockpot Creamy Broccoli Cheddar Chicken for Cozy Family Nights

Crockpot Creamy Broccoli Cheddar Chicken is a comforting dish perfect for busy weeknights and chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 2 pounds Chicken Breasts Fresh or frozen
  • 4 cups Broccoli Chopped into bite-sized florets
  • 2 cups Creamy Cheddar Cheese Consider using lower-fat cheese
  • 1 can Cream Soup Dairy-free options can be used
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by prepping your ingredients: chop the broccoli and cut the chicken into manageable pieces.
  2. In your slow cooker, layer the chicken pieces followed by broccoli. Spoon in the creamy soup and season.
  3. Set your slow cooker to low and cook for 6 hours.
  4. Once cooking is complete, stir in the creamy cheddar cheese and heat on low for an additional 15 minutes.
  5. Serve the creamy chicken and broccoli with a side of rice, quinoa, or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.

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