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Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

Crockpot Creamy Coconut Chicken Tikka Masala is a comforting dish featuring tender chicken in a velvety coconut cream sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Tenderizes beautifully during slow cooking.
For the Sauce
  • 1 can Coconut Milk Provides creaminess and sweetness.
  • 1 teaspoon Salt Adjust to your taste.
For the Spice Blend
  • 1 teaspoon Cumin Offers an earthy flavor.
  • 1 teaspoon Coriander Adds warmth and complexity.
  • 1/2 teaspoon Turmeric Gives a vibrant color.
  • 2 teaspoons Garam Masala Essential for an authentic taste.
For Garnish
  • 1/4 cup Fresh Cilantro Adds brightness to your dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by cutting your chicken breasts into bite-sized pieces, ensuring they are uniform for even cooking.
  2. In a separate bowl, combine cumin, coriander, turmeric, garam masala, and salt. Mix these dry ingredients thoroughly.
  3. Add the chicken pieces into the crockpot, followed by pouring in the coconut milk. Sprinkle the mixed spices over the top and gently stir.
  4. Set your slow cooker to low and cook for 6 to 8 hours, or on high for 3 to 4 hours.
  5. Once done, taste the dish and adjust seasonings as needed. Garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 32gFat: 25gSaturated Fat: 20gCholesterol: 110mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 5mg

Notes

For a creamier sauce, add a dash of heavy cream or extra coconut milk towards the end of cooking.

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