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–+ servings
Crockpot Creamy Salsa Chicken

Crockpot Creamy Salsa Chicken for Effortless Summer Dinners

Crockpot Creamy Salsa Chicken is a simple, flavorful dish perfect for busy summer evenings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Substitute with thighs for richer taste.
For the Sauce
  • 8 oz Cream Cheese Can swap with Greek yogurt for a lighter option.
  • 1 cup Salsa Choose your favorite variety.
Sweet & Savory Additions
  • 1/2 cup BBQ Sauce Try teriyaki for a unique twist.
  • 2 tbsp Honey Maple syrup can be a lovely substitute.
For Serving
  • 2 cups Rice A hearty side that complements the dish.
  • 1 cup Pineapple Chunks Mango or peaches can be great alternatives.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all your ingredients including chicken breasts, cream cheese, salsa, BBQ sauce, honey, and any optional extras.
  2. Add to Crockpot: Place chicken at the bottom, dump in the salsa and BBQ sauce, followed by cream cheese and honey. Sprinkle pineapple on top if using.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  4. Check for Doneness: Ensure chicken is fully cooked and easily shreddable with a fork, adding additional cooking time if necessary.
  5. Serve: Shred chicken in the pot, mix well with the sauce, and serve with rice, in tortillas, or over a salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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