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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes for Ultimate Comfort

Experience fork-tender beef and creamy Yukon gold potatoes with rich garlic and buttery flavors in this cozy, no-fuss crockpot meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 2 pounds Beef Stew Meat You can substitute with chuck roast or sirloin tips.
  • 5 cloves Chopped Garlic Fresh garlic provides a robust flavor kick.
For the Potatoes
  • 2 pounds Baby Yukon Gold Potatoes Red potatoes or russets can also work.
For Seasoning
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Seasoned Salt
For Richness
  • 1/2 cup Butter Using pads of butter melts evenly.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the crockpot on a stable surface and plug it in. Arrange the beef stew meat on one side of the crockpot.
  2. On the opposite side of the beef, add in the baby Yukon gold potatoes, ensuring they are evenly distributed.
  3. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes. Gently toss the beef to ensure it’s well-coated.
  4. Evenly distribute the chopped garlic over the top of the beef and potatoes. Place pads of butter on top.
  5. Cover the crockpot with its lid and set it to cook on low for 6 hours.
  6. Once complete, carefully lift the lid and spoon the luscious garlic butter sauce over the beef and potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For best results, cut beef into uniform pieces and consider adding fresh herbs for enhanced flavor.

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