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Crockpot Garlic Butter Chicken

Crockpot Garlic Butter Chicken: A Cozy Family Favorite

Crockpot Garlic Butter Chicken is an effortless dinner solution featuring tender chicken in a rich garlic butter sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken (breasts or thighs) Use thighs for extra juiciness
For the Sauce
  • 4 cloves Garlic Fresh garlic adds robust flavor
  • 1/2 cup Butter Use unsalted for more control over salt levels
For the Vegetables
  • 4 cups Vegetables (e.g., carrots, potatoes) Choose hearty vegetables
For the Creamy Option (Optional)
  • 1/2 cup Heavy Cream or Cream Cheese Stir in during the last 15–20 minutes

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Dice your chosen vegetables, such as carrots and potatoes, to about 1-inch pieces. Place them at the bottom of your crockpot.
  2. Season your chicken with salt and pepper. Place the seasoned chicken on top of the vegetables.
  3. Combine melted butter and minced garlic in a small bowl. Pour this mixture evenly over the chicken.
  4. Cover your crockpot and cook on the low setting for 6–7 hours or on high for 3–4 hours.
  5. If desired, stir in heavy cream or cream cheese about 15–20 minutes before serving.
  6. Carefully spoon the chicken and vegetables onto serving plates and serve with rice, mashed potatoes, or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This recipe stores well in an airtight container for up to four days. Freeze portions for up to 2 months.

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