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–+ servings
Crockpot Vegetable Beef Soup

Crockpot Vegetable Beef Soup for Cozy Comfort and Flavor

Crockpot Vegetable Beef Soup is the perfect chilly evening dish, warming the soul with tender beef and fresh vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound chopped stew meat or leftover roast beef Use for rich flavor.
  • 1 tablespoon butter Skip if using leftover roast beef.
  • 4 cups water Adjust for desired thickness.
  • 1 teaspoon pepper Adjust to your spice preference.
  • 1 teaspoon salt Adjust according to taste.
  • 2 cups chopped carrots Frozen carrots work well too.
  • 3 medium medium-sized potatoes Diced or use frozen hash browns.
  • 1 cup chopped celery Can be left out for a simpler soup.
  • 1 cup chopped onions Sauté for extra sweetness if desired.
  • 1 cube beef bouillon Substitute with beef broth if preferred.
  • 1 can stewed tomatoes Diced or fresh tomatoes make great alternatives.

Equipment

  • Skillet
  • Crockpot

Method
 

Preparation
  1. In a large skillet over medium heat, melt a tablespoon of butter and add chopped beef, if using fresh. Sear the beef for about 3-5 minutes, stirring occasionally until browned on all sides.
  2. Transfer the browned beef (or leftover roast) into your crockpot. Add approximately 4 cups of water, stirring in pepper, salt, chopped carrots, potatoes, celery, and onions. Sprinkle in beef bouillon and top with stewed tomatoes.
  3. Cover the crockpot with its lid and set it to low heat. Allow to cook for 8 hours.
  4. Once the cooking time is up, carefully lift the lid and stir. Taste, adjusting salt and pepper as necessary.
  5. Ladle the steaming soup into bowls and serve with crusty bread if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

For optimal tenderness, use chuck or round cuts of beef. Adjust liquid levels as necessary, and taste before serving to ensure perfect seasoning.

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