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Croissant Smash Burgers

Croissant Smash Burgers: A Flavorful Twist on Comfort Food

Elevate traditional burgers with Croissant Smash Burgers, featuring flaky croissants and juicy beef patties for a quick, customizable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Base
  • 4 pieces croissants buttery and flaky
  • 1 pound ground beef opt for grass-fed for extra quality
For the Toppings
  • 4 slices cheese cheddar or gouda
  • 1 cup vegetables e.g., lettuce, tomato, pickles, or avocado
For Seasoning
  • to taste salt
  • to taste pepper
  • optional garlic powder for extra kick

Equipment

  • cast-iron skillet
  • spatula
  • burger press

Method
 

Step-by-Step Instructions for Croissant Smash Burgers
  1. Begin by shaping your ground beef into approximately 2-ounce balls, season with salt and pepper, and flatten into patties.
  2. Heat a cast-iron skillet over medium-high heat and cook the patties for about 3-4 minutes, smash them down with a spatula.
  3. Toast the croissants in a separate skillet or oven until golden brown.
  4. Assemble the burgers by placing a patty on each croissant half, add cheese and vegetables.
  5. Serve immediately while hot for the ultimate texture and taste experience.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 30gProtein: 25gFat: 45gSaturated Fat: 18gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Enjoy crafting this delicious blend of flavors with your Croissant Smash Burgers. For best results, keep croissants lightly toasted to avoid sogginess.

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